Agriculture

Use of chemicals in the agricultural industry

In order to help produce macro-foods, new scientific methods must be used in agriculture, and in this case, all kinds of agricultural chemicals, including various fertilizers, various herbal medicine drugs, pesticides, food supplements and many more. We need other such materials, which we have to procure industrially.
Plants are our main source of food. Plant growth requires proper temperature, nutrients, air, water and not getting caught in a variety of harmful diseases caused by pests.
Chemical fertilizers are used to protect crops from contamination. Many fertilizers and pesticides increase soil fertility. Chemical compounds are even used in food preservation, grain and crop storage techniques. In addition, the seeds are mixed and modified with chemicals to increase production and profit.
Modern chemical fertilizers contain important elements such as nitrogen, phosphorus, potassium, sulfur, magnesium and calcium for plant nutrition. The use of chemicals in the agricultural industry to increase production through soil nutrition and enrichment and pest control is very effective. The use of chemicals such as ammonium sulfate, potash, copper sulfate, zinc sulfate, etc. in the production of chemical fertilizers or pesticides can be useful in the growth of this industry.

Use of chemicals in food industry

Achieving the desired output in the food, beverage and pharmaceutical industries requires the use of various acids and bases. These acids can be part of the raw materials needed in the production process or materials used to wash production lines, or due to reactions such as fermentation and oxidation of products or leaving waste materials in the coding to find the desired output in The food, beverage and pharmaceutical industries require the use of a variety of acids and bases. These acids can be part of the raw materials needed in the production process or the materials used to wash the production lines, or can be caused by reactions such as fermentation and oxidation of products or the production of waste materials on the floor of the hall. The issue causes many problems in the field of health and safety of products.
The chemicals used in this industry are highly monitored by health organizations due to their direct impact on human health. Food chemical additives maintain the shelf life of microorganisms that cause food spoilage by reducing or eliminating them. Today, due to the increasing demand for ready-to-eat foods such as canned food, most use of chemicals to produce food preservatives or flavorings. Substances such as sodium acetate, which prevent the growth of bacteria in foods, increase shelf life and maintain the quality of these foods. Of course, it is always recommended to eat fresh foods to use less foods that contain preservatives, because sometimes they may be harmful to health.